Japanese Straight Razor Is A Japanese Katana Sharper Than A Solingen Straight Razor?
Is a Japanese katana sharper than a Solingen straight razor? - japanese straight razor
I doubt very much. Please note that I am a big fan of the Katana. This is probably forged the best in the history of the sword. They were incredibly accurate. However, I do not think it would be sharper than a razor. The geometry of the sword is to say much thicker and simple, that the angle of the edge is larger than that of a razor blade. It was hard, the blade of the knife "into a weapon in this way.
However, the katana would be deeper and longer and straighter than a razor. Give and take what we lose in the "sharp" in comparison with a razor in many other places to compensate. A katana is not the largest cutting tool is simply the most powerful sword.
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7 comments:
I do not know, but they are sharper than the "Ginsu" ...
Each blade has its own objective.
It is very stupid (sorry if I hard) compared to a nice Katana sword with a razor.
If he is in comparison to other aspects that are just posting a simple question, then we can say is comparable.
But if you are a martial artist, it's not fair on your side to make these comparisons. (Imagine a war armed with a razor, Solingen.
Ginshu greater than two, but the Katana is sharper than the razor back Solingen.
I doubt it, I think it depends on how much time and skill, what she has done to sharpen the katana.
If you do not know what you're doing, or is a gimp, you can ruin the tip of the sword.
I would say the average would be sharp, because you only need clarity charactaristic (hardness in the terminology of the sword, but I want a difficult debate lengthly vs) avoid flexibly. The swords are found in both. So it's not your razor Solingen in the fight is not required to take the pressure to another object or the defense to bear. Even with the differential hardening with Japanese swords, it is still necessary to ensure that the Katana hold the at least one advantage may suffer some stress.
I doubt it, I think it depends on how much time and skill, what she has done to sharpen the katana.
If you do not know what you're doing, or is a gimp, you can ruin the tip of the sword.
I would say the average would be sharp, because you only need clarity charactaristic (hardness in the terminology of the sword, but I want a difficult debate lengthly vs) avoid flexibly. The swords are found in both. So it's not your razor Solingen in the fight is not required to take the pressure to another object or the defense to bear. Even with the differential hardening with Japanese swords, it is still necessary to ensure that the Katana hold the at least one advantage may suffer some stress.
It may be more important if you can do! Depending on the person who has done it.
maybe
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